WE DON’T LIKE TO BLOW OUR OWN DOUGHNUTS, BUT THE TROF BRUNCHING GAME HAS ALWAYS BEEN PRETTY DAMN STRONG.
As Champions of that glorious time (that’s too late breakfast – but couldn’t possibly be lunch) we shall never rest upon our (bacon) lardons in our search for next level brunchin’.
To support this endeavour. We gave our chefs a week off a while back to ponder perfect poaching, scrutinize the sausages and argue about avocados. After showing us, seemingly endless, Pinterest boards of exposed yolks and bean porn… We now believe they have actually f****** nailed it.
FEAST THY GREEDY EYES UPON THIS…
**WARNING! THESE IMAGES MAY CAUSE UNCONTROLLABLE BRUNCH CRAVINGS**
AVOCADO & FETA SMASH
Smashed avocado and feta. Topped with poached eggs, fresh lime, red chillies, coriander. Served on toasted sourdough.
TROF TIP | Streak out! Double that top with some extra streaky bacon…
CHORIZO HOME FRIES
Griddled potato and chorizo topped with poached eggs, coriander and red chillies on toasted sourdough.
Trof Tip | Go-Go- Avo! Ask for extra avocado…
Our homemade brioche loaf with your choice of either
- Strawberries, blueberries, vanilla whipped ricotta and honey
- Banana, Maple syrup, candied pecan, Dulce de Leche yogurt
TROF TIP ..Order both!
Hats off to Linda and the Trof kitchen squad for taking us to the Promised Land of next level brunchin’… And fear not all Ye Faithful, for these newbies as are additions to the aforementioned strong brunch game.
Add to this. Dandy DJs (on Sunday avro), daily specials and loads of top booze and you’ll be Troffing like a Champ!
Come see us real soon xx