Okay, so it’s not exactly a full makeover, but our menu has undertaken a lil’ nip and tuck & you lot are gonna love it. Here’s a couple of our new faves…
RASPBERRY GRANOLA BOWL (VE)
House made maple granola, toasted seeds, raspberry & yoghurt. Creamy, crunchy & tangy – perfect with one of our fresh juices in the morning. Plus it’s vegan!
PULLED BURRATA SALAD (V)
Flamed red peppers, sunflower seed pesto, sun-blushed tomatoes, basil, toasted seeds & leaves. Close your eyes & be transported to the southern Italian coast with this flavourful dish.
CURRIED THAI BROTH
Pan fried hake, coconut milk, tender stem broccoli, pak choi, lemon grass, ginger, chilli & lime. Stunning, asian inspired dish that packs a real punch.
RUMP STEAK SANDWICH
Fried pickled onion rings, green harrissa mayo, ciabatta & fries. Out with the old – our new, improved steak sandwich is a little bit spicy & a LOT tasty.
Don’t forget we still do 50% off your food bill every Monday, too. & if you’re looking for dinner alongside the best pub quiz in Manchester, look no further than Quizimodo – every Wednesday from 8pm. Make sure to book a table to avoid disappointment!